Xanga April 09 2009

Some old photos to share, We made Fruit Tarts, which are one of my fav desserts! They aren't sweet, but actually a little tarte, which is perfect! And then after hearing my friend tell me about this one time, I decided to go online and find a recipe to try out a Spinach roll, it's just lasagne rolled up with cheese and spinach in the middle. And we put it in a two rows in a glass baking dish and covered it with my secret tomato sauce and baked it for 30 minutes. Then we had it with homemade garlic bread and crab dip (of which there's only that little photo next to the rows of spinach roll). The Spinach Roll is ALL VEGETARIAN! and just one or two rolls is enough to make you full! Until the next time..... HUGzzzzzz!